Dining
Arimia serves lunch Thursday - Sunday and is available for exclusive use for special events.
For more information, contact us at visit@arimia.com.au.
Arimia produces its own pork, trout, eggs, olives, olive oil, grapes, honey, marron, fruit and vegetables.
We have recently expanded our kitchen garden and introduced sheep back onto the property. Currently, all of the food served in our restaurant is produced here or sourced from ethical and sustainable suppliers. Aside from providing pork in the kitchen, the duroc x saddleback pigs also regenerate land previously overrun by the noxious Arum Lily. This has created space for the expanded vegetable garden, now supplying the majority of produce required for the restaurant. This symbiosis is what Arimia is all about.
Make a reservation
We are a truly seasonal restaurant and run a set menu designed around the local produce available to us.
Please help us to make your experience at Arimia enjoyable.
It is essential that you advise us of your dietary allergies at least 24 hours before your booking.
The restaurant is open every Thursday to Sunday, until the last day of service which will be Saturday, 17th June 2023.
If we cannot accommodate your preferred time in the booking app below please call us.
For bookings of eight or more guests please contact us directly on +61 8 97552528 or email us at visit@arimia.com.au
Children 12 years of age and over are invited to experience our tasting menu at $125pp. Children under the age of 12 have the option to choose from our children’s menu of the day.
