Galafrey Wines Long Table Lunch

Galafrey Wines will host their annual Long Table Lunch with verandah views. Local produce match with their award winning wines including their Riesling which is one of Australia’s Top 25 Rieslings. Young Gun Winemaker Kim Tyrer will host the event with their guest chef Evan Hayter from Arimia Estate. Join them for a fun day out!

TICKETS

Adult - $140

Ticket includes long table lunch by Evan Hayter and matching Galafrey wines.

CONTACT

Galafrey Wines

info@galafreywines.com.au

08 9851 2022

Join us on Wednesday the 29th of March at Santini Grill, in a celebration of pristine southwest dining at its best.

For more information head to the event page at QT Perth HERE

or book by clicking the link below:

All good things should take time and skill to produce. This four course lunch is no exception. Join Arimia on this day to experience the culmination of nearly 5 years of vision and planning from Farmer and Chef to celebrate this special animal. The menu will feature a clear focus on beef and the characteristics of this single animal. A 50/50 Black Angus/Wagyu, 4 year old, 100% grass-fed, local Nillup Steer. Choose between lunch only, perfectly matched local and international wines or matched non-alcoholic pairings.

Tickets are from $150 to $240 plus fees

Albany Food & Wine Festival

Join us for a memorable day out featuring award-winning wine, craft beer, local food, live music and talented chefs!

Held at the Albany Agricultural Society Exhibition Pavilion for the second year, right in the heart of Albany, the festival will feature 35+ brands from across the state.

You can sip, taste and savour 100+ wines from WA wineries, then buy a glass of your favourite to match the delicious tapas by the local foodies, while enjoying live music from local artists. Then top up your cellar by supporting the local makers and buy a bottle or two! 

The Wine Sessions are back hosted by Foni Pollitt, with three sessions available – Regal Riesling, Naked Wines and Que Syrah Syrah.

The Harvey Norman Cooking Stage will be featuring Evan Hayter, Jordan Bruno and Trenton Brennan sharing their cooking tips and inspiration.

Feeling fancy and want to spoil yourself, then The Lake House Denmark Lounge might just be the perfect place for you! It’s an exclusive retreat with Lake House Denmark wine, Wilson Brewing Company beer and delicious food by Marian’s Catering included.

Grab your friends and head to the festival to discover new wines, taste great food and enjoy a cooking demo or wine session, whilst listening to local artists!

General Entry tickets are from $20 to $25 plus fees

General Ticket includes entry, mini plumm tasting glass, wine tasting, cooking demos and live music.
Food and drinks are available for purchase.

Harvey Norman Cooking Stage

At the Harvey Norman Cooking Stage discover cooking tips and inspiration from Evan Hayter from Arimia Estate, Jordan Bruno, from My Kitchen Rules and Trenton Brennan, from Ocean and Paddock, as they cook up their favourites in front of the crowd, with some tasters at the end. It’s free to attend!

11.45am:
Welcome & Opening
Welcome to Country
Welcome Address

12.00pm:     
Evan Hayter Cooking Demonstration 1

1.00pm:       
Evan Hayter Cooking Demonstration 2

2.15pm:         
Jordan Bruno Cooking Demonstration
Potato Gnocchi with Beef Ragu

3.45pm         
Trenton Brennan Cooking Demonstration

Shop Local | Eat Local with Evan Hayter

All good things should take time and skill to produce. This four course lunch is no exception. Join Arimia Roam with Evan Hayter through the Albany Farmers Market as he experiences the very freshest seasonally available fruits, vegetables, farmed meat, dairy, cheese, fish, seafood and much more all from the Great Southern Region.
Then watch as he prepares something spontaneous and tasty for visitors on the day from the produce brought on the day. It is bound to be something special!

Evan Hayter X Jake Kellie Collaboration Lunch

A Flamin’ Good Time.

Superstar Chef Jake Kellie (Burnt Ends Singapore Former Head Chef) will be in town ahead of opening his new Adelaide restaurant and joins friend and acclaimed chef Evan Hayter in his Arimia kitchen to share their combined style of food - cooking over open flame, and using ultra fresh, local ingredients, for a collaboration lunch we're already drooling over.

Tickets are $105 plus fees (food only) or $165 plus fees (food plus beer and wine)

Cabin Fever’s long-time friend and acclaimed chef Evan Hayter of Arimia Estate is heading to Perth, to cook alongside Heritage Wine Bar’s Gord Kahle. Both chefs share a passion for sustainability and sourcing local. Your dinner will be an intimate affair, served out of The Heritage’s kitchen, alongside Arimia’s stunning wines. Expect snacks, four delicious courses and paired wines from Arimia and other producers.

Tickets are $160 plus fees

Champagne & Pinot Noir Series

We are delighted to be collaborating with our friends at Howard Park Winery to bring you a thoughtfully curated selection of fine wines and champagne together with authentic regional food.

A note from our friends:

"Evan is a true food “Terroirist”, expressing the character of his own patch of land and the animals and vegetables farmed within it. There is a perfect synergy with the approach we see from Olivier Bonville in Champagne and Pascal Marchand in Burgundy, which will be revealed to those who can join us for the Grand Cru Dinner at the Howard Park Wine Chapel on Saturday 24th April."

With limited places available for this event, read below for more details and don’t miss the opportunity to enjoy some incredible Champagne and Pinot Noir, thoughtfully matched to a unique and delicious menu from Arimia. Book in now and we’ll see you there.

HOWARD PARK WINE CHAPEL GRAND CRU DINNER

DATE

Saturday 24 April, 2021

WHERE

Howard Park Wine Chapel
543 Miamup Road, Cowaramup WA

TIME

5.15pm - canapés on the Wine Chapel terrace
6.00pm - dinner commences

TICKETS

$330 per person

BOOKINGS

Howard Park Wine Club
P | 08 9756 5200 E | wineclub@hpw.com.au

- MENU -

5 course seasonal menu by Arimia Head Chef, Evan Hayter

Canapés
Champagne Franck Bonville Brut Grand Cru Blanc de Blancs NV en Magnum

First Course
Champagne Franck Bonville Brut Prestige Grand Cru NV

Second Course
Champagne Franck Bonville Les Belles Voyes 2012

Third Course
2011 Marchand & Burch Mazis-Chambertin Grand Cru
2012 Marchand & Burch Mazis-Chambertin Grand Cru

Fourth Course
2012 Marchand & Burch Clos Vougeot Grand Cru
2014 Marchand & Burch Clos Vougeot Grand Cru

Dessert
Champagne Franck Bonville Rosé Grand Cru NV

Champagne & Pinot Noir Series

We are delighted to be collaborating with our friends at Howard Park Winery to bring you a thoughtfully curated selection of fine wines and champagne together with authentic regional food.

A note from our friends:

"Evan is a true food “Terroirist”, expressing the character of his own patch of land and the animals and vegetables farmed within it. There is a perfect synergy with the approach we see from Olivier Bonville in Champagne and Pascal Marchand in Burgundy, which will be revealed to those who can join us for the Champagne & Pinot Lunch at Arimia on Saturday 17th April and the Grand Cru Dinner at the Howard Park Wine Chapel on Saturday 24th April."

With limited places available for this event, read below for more details and don’t miss the opportunity to enjoy some incredible Champagne and Pinot Noir, thoughtfully matched to a unique and delicious menu from Arimia. Book in now and we’ll see you there.

ARIMIA CHAMPAGNE & PINOT NOIR LUNCH

DATE

Saturday 17 April, 2021

WHERE

Arimia Restaurant
242 Quininup Road, Wilyabrup WA

TIME

Choice of two sittings
First sitting - arrive 12.45am for 1.00pm start
Second sitting - arrive 2.15pm for 2.30pm start

TICKETS

$220 per person

BOOKINGS

Arimia Restaurant
P | 08 9755 2528 E | visit@arimia.com.au

- MENU -

5 course seasonal menu by Arimia Head Chef, Evan Hayter

On Arrival
Champagne Franck Bonville Brut Grand Cru Blanc de Blancs NV en Magnum

First Course
Champagne Franck Bonville Brut Prestige Grand Cru NV

Second Course
Champagne Franck Bonville Brut Millesime Blanc de Blancs 2013

Third Course
2019 Heretic Wines 'Heresy on Syme' Pinot Noir
2018 Marchand & Burch Mount Barrow Pinot Noir

Fourth Course
2017 Marchand & Burch Savigny-Les-Beaune Les Lavières Premier Cru
2018 Marchand & Burch Beaune Clos du Roi Premier Cru

Dessert
Champagne Franck Bonville Rosé Grand Cru NV

'Angels of the Air' - Recognising the Royal Flying Doctor Service of Australia

Join us at the Premier Mill Hotel in celebration of the integrity and dedication the Royal Flying Doctor Service has to rural and remote Australia. 

An evening of entertainment, storytelling, wine from the Great Southern Wine Region paired with three courses of Australian classic dishes prepared with fresh local produce by Evan Hayter of Arimia Estate.

Ticket includes a three course sit down meal of classic Australian flare by Evan Hayter from Arimia Estate, paired with wines from the Great Southern Region and entertainment.

For more event information, please contact Premier Mill Hotel on athring@domecoffees.com or dhahn@domecoffees.com or 08 6500 3950.

Book tickets here.

Rosé Day is here!

Or call us on 9755 2528

BUSES HAVE BEEN CANCELLED FOR THIS EVENT. APOLOGIES FOR ANY INCONVENIENCES BUT WE THOUGHT THIS WAS AN APPROPRIATE DECISION IN THESE CIRCUMSTANCES

InterContinental Hotels Group WA invites you to support our fellow Australians in attending
'Hands Across The Land' Cocktail Evening which will raise funds for the Australian Red Cross in our country's time of need.

Master of Ceremonies, Seven West Media's Mark Readings has kindly donated his time for this event.

Featuring volunteered time and talent from eight of WA's top restaurant Head Chef's including

• Nic Trezise | Ascua

• Evan Hayter | Arimia Estate

• Brendan Pratt | Vasse Felix

• Kim Brennan | The State Buildings

• Stephen Watson | Heyder and Shears

• Joshua Gray | Tiny's

• Danny Sanchez | Hyde Kitchen

• Shane Castlemain | Hyde Kitchen

The generosity of WA businesses for this event include but are not limited to

• Gourmet cocktail dining by WA's top chefs;

• Free-flowing wine from Howard Park Wines;

• Beer donated by Asahi

• Live entertainment from Fliptease and more;

• Raffle prizes donated by Linneys, West Australian Ballet, IHG Hotels, Brookfield, Stables Bar and more;

• The West Australian and POST Newspapers have also contributed promotional opportunities in kind to support our communities.

All revenue will be donated to the Australian Red Cross, bringing relief to communities in need across our nation. Please rest assured your entire contribution will reach Australians in need.

Book tickets here.

Two of the Southern Hemisphere’s Most Sustainably Minded Chefs Are Cooking Together In Margaret River

What does it mean to be a sustainable restaurant? Two of the industry’s most environmentally-driven chefs are joining forces to find out.

One has an Indian fine-diner in the centre of Bangkok. The other: a cellar-door and kitchen deep in the bushland of the Margaret River region. Despite living and working in very different environments, chefs Deepanker Khosla of Haoma and Evan Hayter of Arimia share a no-excuses approach to running a sustainable restaurant.

Menus that celebrate local, ethical and sustainable produce? Check. Zero-waste recycling systems? Check. Restaurant that imitate healthy ecosystems and produce their own ingredients, including fish? Check and check.

Haoma and Arimia are living examples of what the restaurants of the future need to look and taste like.

On Saturday November 16, both Khosla and Hayter will be joining forces at Arimia to share ideas, knowledge and delicious food. Together, they will cook and host an eight-course lunch highlighting Margaret River’s best local, sustainable and seasonal ingredients.

Khosla will be serving modern Indian dishes that saw Haoma named as the world’s best Indian restaurant by Elite Magazine in Paris earlier this year. Diners can expect dishes such as Khosla’s Farmer’s Fuel, a Thali-style plate of Indian chutneys and addictive baati bread that was recently featured in Gourmet Traveller magazine.

Hayter will be serving thoughtful, sustainably-minded dishes: think local abalone alongside brined kangaroo, lardo and confit legumes, and broad bean ravioli with marron, beach succulents and fried saltbush. This fierce commitment to local produce and producers saw Arimia named as a national regional restaurant of the year finalist in this year’s edition of the Good Food Guide.

The eight-course menu is priced at $115 per person and includes four welcome snacks. An optional drink pairing menu of local, low-intervention wines, Grand cru champagne, sake, beer, and tea is available (and encouraged) for $75 per person.

Bookings are essential. Dietary requirements can be catered with notice at time of booking.

For more information or to make a reservation, phone Arimia Restaurant on 08 9755 2528.

Discover Asia Pacific’s top vacation destination at this year’s Margaret River On Tour showcase at Grand Hyatt Singapore on 22 August.

Voted ‘Best in Asia Pacific’ by Lonely Planet this year, the famed Margaret River region offers a picture-perfect coastline, an idyllic countryside, seasonal gourmet cuisines, and some of Australia’s best wines just five-hours by plane from Singapore and a three-hour drive from Perth airport.

Explore Margaret River here in Singapore at this one-night-only event. Travel through the region with unlimited tastings of over 80 different wines paired with complimentary canapés by acclaimed Margaret River chef Evan Hayter of Arimia Winery Restaurant and Grand Hyatt Singapore.

New this year is a photo exhibition by award-winning Margaret River photographer Russell Ord, a series of “Wine Stories” and other short films in the CinefestOZ Cinema, and a music presentation by Josh “Koomal” Whiteland, a Wadandi custodian whose ancestors walked the ancient land of the Margaret River region for more than 50,000 years.

SOLD OUT // Arimia and Freo-based Young George make best friends with a collab for folk who care about living in a world where happy, sustainable produce is the status quo. A five-course degustation (think 'nose to tail' and 'root to shoot'), paired with drinks and likeminded legends. Let’s talk about real food and the importance of forging a future where sustainable, waste-free produce is, well, normal as. This is a sit down event.

Your ticket includes bus transfers from Dunsborough or Margaret River, snacks plus a 5-course meal and paired beverages.

This event is suitable for guests over the age of 18. Please bring ID to be admitted.

This event is located approximately 20 minutes from Dunsborough and 30 minutes from Margaret River. Please contact the Margaret River Busselton Tourism Organisation on groupbookings@margaretriver.com if you wish to arrange group transport to this event.

For our first in the series we are celebrating the year of the pig with a special whole hog dinner featuring Arimia Estate raised pork from their fully off grid sustainable winery & small farm in Margaret River.

Matched with the winery's premium wines join us for a special collaborative dinner with head chef Melissa Palinkas & Arimia Estate's head chef Evan Hayter as they utilize every part of the pig to deliver you a spectacular feast.

The pigs on the estate graze naturally on the land & vegetable scraps from the kitchen garden. The pigs are free to dig & turn over the land in preparation for garden beds in which chef Evan plants his seasonal vegetables for the winery restaurant.

Evan's philosophy integrates so well with Young George's no waste & sustainability policy that it was only natural Melissa & Evan would pair for this exclusive event.

Tickets: $95 including wine pairings